Fishes and Loaves Cooking Class

What’s Offered:2013-06-19 FishesAndLoaves 006 (2)

  • Cooking demonstration
  • Goal is to help people stretch their food budget — using items typically available at the St. John/LUM pantry
  • All who attend will receive the following:
    • Recipes
    • Ingredients used in the recipe demonstrated
    • Health and nutritional information

How to attend the Cooking Classes:

  • Go to Food Pantry before the start time
  • PLACE: St. John/LUM Food Pantry (6th Street Entrance of St. John’s Episcopal Church, 600 Ferry Street, Lafayette)
  • DAY/TIME: monthly, every third Wednesday at 10 a.m.
  • Free, open to the public
  • No need to sign up in advance

Who may attend the Cooking Classes:

  • Tippecanoe County residents
  • Free

What you should bring with you:

  • Picture ID

Contact information:

Steve Starks, St. John’s/LUM Food Pantry director | 765-742-4079 ext 106